threehundredten – threehundredsixteen

.310
november 6, 2017

A couple weeks ago I suggested there should be dog treats in the community kitchen. Riley approves of this development.

.311
november 7, 2017

Putting the work in.

.312
november 8, 2017

Aw yeah, I still got it.

.313
november 9, 2017

Date night at the ballet.

.314
november 10, 2017

I love our tree.

.315
november 11, 2017

Car guard.

.316
november 12, 2017

Riley supervising a very important mail drop off.

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twohundrednintysix – threehundredtwo

.296
october 23, 2017

Another Blue Apron winner: Broccoli Risotto & Soft-Boiled Eggs with Pistachios & Grana Padana Cheese.

.297
october 24, 2017

Crazy mushroom!

.298
october 25, 2017

The most perfectly fall stoop in the neighborhood.

.299
october 26, 2017

Personal barista goal achieved: latte art in a HydroFlask.

.300
october 27, 2017

Forever the girl knitting at the brewery.

.301
october 28, 2017

Saturday breakfasts are the best.

.302
october 29, 2017

Today I drove to the dealership in a 1991 Subaru Legacy with 311,645 miles and drove home in a 2014 Subaru Crosstrek with 37,247 miles. I still can’t believe it!

twohundredeightynine – twohundrednintyfive

.289
ocotber 16, 2017

I love the colors of fall.

.290
october 17, 2017

We have started getting Blue Apron and oh my, they are all so delicious!

.291
october 18, 2017

Reorganized and labeled our recipe folder.

.292
october 19, 2017

I love making coffee.

.293
october 20, 2017

Signed the first of what I hope to be many posters at Taproot today.

.294
october 21, 2017

My Dad came to visit today!

.295
october 22, 2017

A surprise day off is worthy of drinking one of the last 3-Way IPAs.

twohundredeightytwo – twohundredeightyeight

.282
october 9, 2017

Room service before our cake tasting!

.283
october 10, 2017

I’m so happy to be back behind the bar again.

.284
october 11, 2017

Stage Door Cafe, the coffee shop in the lobby of the theatre I work at, just had a giveaway and I won! I am so excited we just upgraded our home coffee system!

.285
october 12, 2017

Tonight’s dinner: Cheesy Veggie Choup from the freezer with the addition of fresh kale.

.286
october 13, 2017

Riley likes big sticks.

.287
october 14, 2017

Snack dinners are my favorite.

.288
october 15, 2017

Oh Seattle.

twohundredseventyfive – twohundredeightyone

.275
october 2, 2017

Ancho Chile Chicken Tacos with Blistered Shishito Peppers & Cabbage Slaw. YUM!

.276
october 3, 2017

Upgrade to real work shoes.

.277
october 4, 2017

Trying out overnight oats.

.278
october 5, 2017

I love this sweet puppy.

.279
october 6, 2017

Taupe for breakfast.

.280
october 7, 2017

Pre-show ritual: iced americano and a salted chocolate chip cookie.

.281
october 8, 2017

Cute sleeping pup.

twohundredsixtyeight – twohundredseventyfour

.268
september 25, 2017

Everything old is new again.

.269
september 26, 2017

Brussels sprout, potato, and chicken-apple sausage hash. Yum!

.270
september 27, 2017

Slowly but surely my latte art is coming back.

.271
september 28, 2017

Pies and Pints!

.272
september 29, 2017

Sunrise.

.273
september 30, 2017

If you can get the center pull to start without pulling out most of the innards, you are magical.

.274
october 1, 2017

I’m so glad I live in a world where there are Octobers.